Grown and hand picked on the island of Borneo, then processed naturally using fresh running. We are an established pepper manufacturing company based in Kuching, Sarawak in operation since 1987.
Sarawak Pepper entered global markets such as the United States, Japan, and Spain as early as in the 1970s.
Sarawak peppercorn cracked#
Large half cracked pieces (6-8 mesh) this coarse black pepper is ideal for seasoning roasts, meats for grilling, and vegetable dishes calling for bold bursts of flavors.īuy Sarawak black pepper and use it frequently and generously! Your tastebuds will thank you. Sarawak Cream Label is the highest grade of white peppercorns. Sarawak Pepper is grown in Sarawak, along the northwestern coast of Borneo. This preserves the best earthy, musky, flavors of black pepper. Fresh picked, the peppercorns are rushed to processing and are dried and packaged within 48 hours. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a. They are one of the highest-quality peppercorns available. Sarawak black pepper has big, bold aromas, which mellow in the mouth with old spice flavours, and warm, woody notes. Sarawak peppercorns are medium-sized with a lighter grey/brown color. Its complex balance of sweetness and peppery spice makes this black pepper a hands down favorite for many chefs. KUCHING (April 25): The Ministry of Plantation and Commodities will be focusing on strategies to increase the production of Sarawak pepper, said its minister Dato Sri Fadillah Yusof. It has hits of chocolate and red wine undertones. This coarse black pepper, from Malaysia, is mild with fruity notes and a nice full aroma. Sarawak black pepper is an exotic pepper produced on Sarawak Island in Borneo.
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